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Untitled Document
Menu
SAMPLE LUNCH MENU
INDIVIDUALLY PRICED DISHES (INC. V.A.T.)
(2 COURSES MINIMUM)
STARTERS
Priory Prawn and Crab
Cocktail
Brown Bread and Butter
£7.25
Chilled Citrus Marinated
Mackerel
Couscous, Sweet Pepper Coulis
£6.50
Hot Soup of the Day
£6.25
Blue Vinny Baked
Cheesecake
Roasted Peaches
£6.50
Watermelon, Feta Cheese, Black
Olive
and Raspberry
Salad
Raspberry Vinaigrette
£6.50
Carpaccio of
Melon
Tropical Fruits, Melon and Ginger Sorbet
£6.25
Chicken and Smoked Duck
Terrine
Hazelnut and Celeriac Remoulade, Berry Sauce
£6.75
MAIN
COURSES
Hot Tiger Prawn and Scallop
Salad
Watercress, Roquette, Avocado and Spinach
Leaves,
Chilli and Sun Dried Tomato Dressing
£19.50
Dover
Sole
Parsley Butter, Seasonal Vegetables
£27.50
Kimmeridge
Lobster
Grilled with Garlic Butter, Seasonal Vegetables and
Potatoes
Thermidor, Seasonal Vegetables and
Potatoes
Cold with Salad and New Potatoes
(whole £32.95, half
£17.00)
Bouillabaisse
Rouille, Crusty Bread
£17.50
Fillet of Seabass
Saffron Tagliatelli, Roquette Leaves, Lobster Cream
£17.95
Fillet of Aberdeen
Angus
Grilled Tomato, Fries, Sauté Mushrooms
£24.50
Rib
Eye of Piddle
Valley
Beef
Sauté Potatoes, Fine Beans, Cherry Tomatoes, Barbeque
Butter £18.95
Bulbarrow Pork Loin
Steak
Apple Compote, Fondant Potato, Buttered Greens, Blue
Vinny
and Walnut Cream
£16.95
Local Dressed Crab Salad New Potatoes
£17.95
Roasted Vegetable, Spinach and Mozzarella
Tartlet
Pepper Coulis, Seasonal Vegetables
£14.95
Side Orders
Green Salad £3.25, Mixed Salad £3.25, Sauté Potatoes
or Fries £2.95,
Seasonal Vegetables £2.95, New Potatoes £2.95, Mashed
Potato £2.95
DESSERTS
Fruit Compote (chilled or
warm)
Autumn Fruits with Cream, Ice Cream or
Yoghurt
Parfait
Iced Lime and Mango with Lime
Syrup
Terrine
Chocolate and Orange with Orange
Sauce
Cheesecake
Coconut and Rum with Roasted
Pineapple
Warm Bakewell
Banana with Banana Ice Cream
Crème Brulée
Gooseberry and Strawberry with Tuile
Biscuit
Ice Creams
Raspberry, Mango, Chocolate
Sorbets
Lemon, Kir Royal, Passion
Fruit
English Cheeses and Biscuits
(some Desserts may contain Nuts or have a Nut
garnish)
COFFEE
AND PETITS FOURS
Coffee with Cream £2.95, Espresso £3.50, Cappuccino
£4.50, Petits Fours £2.00 (per person)
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