Function Details

1 APRIL 2008 - 31 MARCH 2009

INTRODUCTION

Thank you for your enquiry concerning details on The Priory Hotel as a function venue.
We have pleasure in enclosing our literature and hope that the information contained within
will give you an indication of what we can offer for special occasions. If you feel we may
suit your needs, then please contact our Restaurant Manager, David Cooper.
David is responsible for co-ordinating and supervising all the hotel's functions, and will be
delighted to discuss your requirements further.

FUNCTION VENUES

Whilst we do not have any separate function rooms as such, we are able to offer a
choice of locations within the hotel, as detailed on the list of Function Venues enclosed. Functions for
numbers in excess of 42 can only be accommodated in a marquee, and all lunch-time and afternoon
functions must conclude by 6.00 p.m.

MENUS

For private lunch and dinner parties, our 3-Course Function Menu offers guests a
choice of 2 dishes at each course, priced at £39.95. For marquee functions our 3-Course
Function Menu offers guests a choice of 1 dish at each course and is suitable for a formal,
'sit-down' meal. For other types of occasions we are happy to discuss 'tailor-made' menus
if required.

WINES AND DRINKS

The hotel has an outstanding selection of wines and drinks to complement your meal,
and David is happy to discuss your requirements, or make any recommendations, accordingly.
Our Wine List is often updated and a recent copy can be downloaded from on our website.